Strong notes of cedar, sweet tobacco, chocolate and spices; winey acidity, consistent and balanced. Full bodied, low acidity.
Available in 12 oz, 1 lb, 3 lb (3% discount) and 5 lb (6% discount)
There is a very unique milling process in the production of Sumatran coffees, called Giling Basah. This process results in a very full body with a concentrated flavor, garnished with herbal nuances and a spicy finish. It involves hulling the parchment off the bean at roughly 50 percent moisture content (compared to 10 to 12 percent moisture, in most other regions). This unique process results in Sumatra’s trademark flavor profile (low acidity, richness that lingers on the back of the palate, and a chocolate finish) and gives the green beans their signature color.