Rich and full bodied, with sweet, warm spices of ginger, cardamom, cinnamon and cloves. Excellent in any preparation, but especially good sweetened and with milk in a Chai latte, either warm or chilled.
Choose 50 g, 100 g, 150 g, 200 g. Packaged in a high barrier window bag. (50 g makes about 30 servings)
Steep one teaspoon per 6 oz, 180F water for 3 minutes.
Masala Chai in Hindi means “Spiced Tea”. It is a classic Indian beverage now known around the world. There are many styles of chai around the world; this rendition is a faithful representation of the style of chai prepared daily across northern India.
Our Masala Chai is built of a foundation of malty, single-estate Assam black tea. We add fancy green cardamom pods, dried ginger, cinnamon and cloves. The result is a powerfully aromatic and flavorful beverage.