Soothing green tea and aromatic, refreshing mint combine to result in a subtle green tea flavor mingled with a dominant, cooling menthol profile. Traditionally taken with lots of added sugar to result in a sweet, minty beverage.
Loose leaf tea
Choose 50 g, 100 g, 150 g, 200 g. Packaged in a high barrier window bag
Steep one teaspoon per 6 oz, 180F water for 3 minutes.
Moroccan Mint tea is a classic beverage known around the world. It speaks to a style of tea – gunpowder green mixed with soothing mint – that is familiar to tea lovers everywhere. We’ve kicked ip up a notch, of course.
Our Moroccan mint starts with a Formosa Gunpowder (so called because it is rolled in tight, little balls that resemble gunpowder) that is actually a fired oolong. Traditionally this blend uses Egyptian mint, but instead we’ve substituted a more mentholated herb from the Pacific Northwest US, so ours has a little more powerful (and pleasant) mint flavor. The tea, however, still shows through.