Well balanced, tea-like with lively acidity and notes of grapefruit, lemon rind, caramel and vanilla.
- Single origin
- Available in 12 oz, 1 lb, 3 lb (3% discount) and 5 lb (6% discount)
- 1 lb bag biodegradable, compostable
This quality peaberry coffee is grown in the rich volcanic soil of the Nyeri District in the southern part of the famous Mt. Kenya, and fully washed in fresh river waters then sundried on raised beds. The Gikanda Farmers Cooperative Society was established in 1996 and now has 3,152 members, 33% of whom are women who grow coffee on 312 hectares of land just north of Nairobi.