Sturdy, yet elegant. An anchor of baked chocolate, layered with assorted warm fruits. Pineapple, citrus and lychee all suggest themselves at various stages of cooling. Crisp finish and pleasant, lingering aftertaste.
Origins: Central America, Africa
Sold in 12 oz, 1 lb, 3 lb and 5 lb put-ups
This coffee is a blend of Central Americans and Africans that yield chocolate and fruit throughout the cup. It is clean and crisp, like a fall morning.
This coffee is intended as a cafeteria-style coffee, e.g., press pot or drip preparation. It is not intended for espresso prep.