heavy berry, lemon, stonefruit, dark chocolate
- Single origin
- Full natural (sun-dried cherry)
- Available in 12 oz (0.75 lb), 1 lb, 3 lb (3% discount) and 5 lb (6% discount)
- 1 lb package is biodegradable, compostable packaging
Historically, Ethiopia has been recognized as the birthplace of coffee. The Harrar region lies in the Eastern Highlands of Ethiopia. As one of the main growing regions in Ethiopia, Harrar has a reputation for producing distinctive wild-varietal Arabica. Once picked, the coffee can go through a variety of milling processes. Harrar beans are usually natural processed coffees, which produces the distinct berry notes it is most recognized for. Ethiopian Harrar can have a strong dry edge, winy to fruit like acidity, rich aroma, and a heavy body. In the best Harrars one can observe an intense aroma of blueberries or blackberries.
About the photo
Jim shot this snap at a coffee processing facility in Dire Dawa, Ethiopia.