Costa Rica Tarrazu Don Roberto


$12.50/12 oz

Cupping Notes
Simple, sweet, balanced. Cocoa powder, honey.

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Product Description

Cupping Notes
Simple, sweet, balanced. Cocoa powder, honey.

Product Details

  • Single origin, single estate
  • Medium roast
  • Available in 12 oz, 1 lb, 3 lb (3% discount) and 5 lb (6% discount)
  • 1 lb package is biodegradable, compostable

The Backstory
Beginning in 1928, Manuel Rojas and his sister Romelia had visions of growing coffee in the Tarrazu region. They became one of the first families to plant coffee in this famous region. Soon after seeing the quality of the coffee produced and its distinct acidity and aroma, the majority of peasants and farmers changed crops from sugar to coffee.

The pure air and crystal clear waters of Tarrazu are what made Roberto Montero Castro fall in love with the slopes of San Marcos de Tarrazu. Given that the Rojas family had no immediate descendants, they sold their farm and mill to this visionary. Completely dedicated to this passion, Montero actually offered assistance in farming techniques and consultative services to the peasant farmers of Tarrazu.

Blessed with just the right amount of tropical acidity, the soil of Tarrazu produces a coffee of tremendously unique quality. On these soils Don Roberto Tarrazu was born, grown at no less than 4200 feet with brilliant acidity, a full body and rich aroma.

Additional Information


12 oz, 1lb, 3lb, 5lb

Ground or Whole Bean

Whole Bean, Ground: Drip, Ground: French Press


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