Cupping Notes: 

citrus, red cherry and earthiness

The Backstory: 
A seasonal blend that's great hot, or iced.

Anchored with the Ethiopian Guji because it's a natural coffee with red cherry undertones (the red), balanced with an India Monsooned Malabar; since the beans are washed in the monsooned rains, the unroasted beans look yellowish-white instead of green (the white) and the Ethiopia Yirgacheffe rounds out the blend, making it a spectacular iced coffee (the "brew").

    Red, White and Brew Blend $18.00

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