Tasting Notes

Soothing green tea and aromatic, refreshing mint combine to result in a subtle green tea flavor mingled with a dominant, cooling menthol profile. Traditionally taken with lots of added sugar to result in a sweet, minty beverage.

Product Details

Sold in 50 gram quantity (25-30 cups) in a foil backed window bag.

Steep one teaspoon per 6 oz, 180F water for 3 minutes.

The Backstory

Moroccan Mint tea is a classic beverage known around the world. It speaks to a style of tea - gunpowder green mixed with soothing mint - that is familiar to tea lovers everywhere. We've kicked ip up a notch, of course.

Our Moroccan mint starts with a Formosa Gunpowder (so called because it is rolled in tight, little balls that resemble gunpowder) that is actually a fired oolong. Traditionally this blend uses Egyptian mint, but instead we've substituted a more mentholated herb from the Pacific Northwest US, so ours has a little more powerful (and pleasant) mint flavor. The tea, however, still shows through.